Heat Resistance of Alicyclobacillus isolated from Fruit Juices

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Rapid Screening of Alicyclobacillus acidoterrestris Spoilage of Fruit Juices by Electronic Nose: A Confirmation Study

1 SSICA-Stazione Sperimentale per l’Industria delle Conserve Alimentari, Viale Tanara, 31/a, 43100 Parma, Italy 2 SENSOR Laboratory, Department of Chemistry and Physics for Engineering and Materials, Brescia University and CNR-IDASC, via Valotti 9, I-25123 Brescia, Italy 3Dipartimento di Scienze Agrarie e degli Alimenti, Università degli Studi di Modena e Reggio Emilia, via Giovanni Amendola, 2...

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Heat Resistance And Inactivation of Neosartorya fischeri and Talaromyces flavus ascospores in water, phosphate buffers, fruit juices and fruit juices fortified with sugars and preservatives

This work was designed to the study some heat resistance characteristics of the isolates obtained in relation to fruit processing parameters. The effect of heat (85, 90 , 92.5 0 and 95 C) in combination with common fruit products preservatives (sodium benzoate and citric acid) and sugars (fructose and sucrose) on inactivation of ascospores of N. fischeri and T. flavus was studied in water, phos...

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Carbohydrate absorption from fruit juices in infants.

OBJECTIVE To compare the absorption of carbohydrate in particular from a lower (10 mL/kg(-1)) quantity than that previously tested, of white grape juice and pear juice after a single feeding and after ingestion twice daily for 2 weeks, and determine their respective effects on stool water content, in healthy infants. STUDY PARTICIPANTS Twelve healthy, well-nourished infants, 5 to 9 months of ...

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Determination the Frequency of Yersinia enterocolitica in Traditional Fruit Juices Obtained from Juices Shop in Southern Part of Tehran

Background and Aim: Fruit juices are an important part of modern diets that can infect various gastrointestinal tract infections if infected with pathogenic bacteria. The aim of this study was to determine the Frequency of Yersinia enterocolitica in traditional fruit juices shop in southern part of Tehran. Materials and Methods: This was a descriptive cross-sectional study, 100 samples of frui...

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ژورنال

عنوان ژورنال: Trends in Agriculture & Life Sciences

سال: 2017

ISSN: 2508-2809

DOI: 10.29335/tals.2017.55.23